Beginner Cook - Medium Cooking Time - Side Dish - Vegan - Vegetarian - Gluten-Free. Skordalia is a traditional Greek dish that resembles garlic mashed potatoes and is typically served with fried cod. This recipe is very straightforward and allows for a great degree of flexibility. Some Greeks use bread instead of potatoes and vinegar instead of lemon juice. If you prefer a thicker skordalia, use less fish stock and olive oil. Want to make it vegan? In the United States. Instead, you can use.

In a few days we organized three events each one supporting a different cause. At the second one, on 3rd of May, we cooked for children with mental disorders, supported by Vitam. At the third one, on 1st of June, we cooked for more than 2000 people for Surfers4life.

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